Ingredients 2 tsp garlic 100g lean diced bacon 110g sundried tomatoes Handful baby spinach leaves 100g mushrooms 1 large brown onion finely chopped 11/2 cups Arborio rice 1 litre vegetable stock 1/3 cup grated Parmesan cheese 2 tblsp cream or … Continue reading →

(makes 23cm square tin + a loaf tin – Eat both or freeze one) Ingredients 250gm butter 1 ½ cups sugar (I use raw but it doesn’t matter) 4 eggs 3 cups Self Raising Flour 1 tsp bi-carb soda ½ … Continue reading →

Ingredients 2 leeks – Cut off the dark green part of the leeks & throw away. Splice it down the length and rinse thoroughly removing all dirt and grit. Chop up roughly. 6 med potatoes sliced & chopped fine. Method … Continue reading →

The simple act of cooking a meal is being lost on a generation of fast food, eat out junkies. Cooking at home can be healthy and cheap. With the help of some simple recipes, fresh produce and the shortcuts offered … Continue reading →